AI Expert in Hospitality & Tourism for Belgium
Get precise answers and professional documents in Hospitality & Tourism with GASTRO PRO, your specialized AI consultant.
GASTRO PRO
Hospitality & Tourism
Expertise in Hospitality & Tourism
Specialist skills tailored to the Belgian regulatory context.
FASFC & food hygiene
FASFC authorization, food safety, inspections, hygiene standards, self-checking
Cash register system (SCE)
White cash register obligation, VAT Signing Card, certified systems, thresholds
Hospitality VAT
6% vs 12% vs 21% rates, on-premises vs takeaway, drinks, catering, invoicing
Flexi-jobs
Conditions, flexi-wages, social contributions, tax treatment, eligible sectors
Permits & licenses
Operating permit, environmental permit, alcohol license, terrace permit, music license
JC 302 Hospitality
Joint Committee 302, wages, working hours, night work, tips, seasonal workers
Food safety
HACCP plan, G-023 guide, traceability, allergens, temperature controls
Management & profitability
Food cost, menu engineering, pricing, break-even, cash flow management
Tourist accommodation
B&B, gîtes, holiday rentals, regional classification, fire safety, insurance
Food trucks & events
Food truck permits, itinerant commerce, event regulations, temporary authorizations
Alcohol & tobacco
Alcohol license, serving regulations, age verification, tobacco display ban
Digital & platforms
Delivery platforms (Deliveroo, UberEats), online ordering, digital payments, reviews management
Tourist rental taxation
Airbnb/Booking income, miscellaneous vs property income, accommodation VAT, tax return, regional obligations Brussels/Wallonia/Flanders
Use cases for your business
FASFC, white cash register, flexi-jobs, VAT, permits — GASTRO PRO masters hospitality regulations for your establishment.
White cash register obligation
Determine if you need a certified cash register and how to comply
Optimize food cost
Reduce food cost while maintaining quality and profitability
Hire in hospitality
Navigate hiring rules, contracts and JC 302 requirements
HACCP plan
Implement a compliant food safety plan with G-023 guide
Complex hospitality VAT
Navigate the different VAT rates for meals, drinks and services
Delivery & platforms
Manage delivery platform partnerships and compliance
Use cases for individuals
Opening a restaurant, food truck, B&B — GASTRO PRO guides you step by step in the Belgian hospitality sector.
Open a restaurant
Step-by-step guide to opening a restaurant in Belgium
Launch a food truck
Permits and regulations for starting a food truck business
Create a B&B
Set up a bed & breakfast or gîte with proper authorizations
Work as a flexi-jobber
Understand flexi-job conditions and benefits in hospitality
FASFC inspection
Prepare for a food safety inspection
Hospitality employee rights
Know your rights as a hospitality worker under JC 302
Discover the impact
A complete platform
More than a chatbot: professional tools to manage your business.
25 specialized AI agents
Each sector has its dedicated expert, trained in Belgian law and practices.
Smart chat
Contextual conversations with web search and document analysis.
Document vault
Secure storage with automatic AI analysis and deadline alerts.
AI meetings
Multi-agent meetings with automatic synthesis and PDF export.
AI document editor
Draft, correct and translate professional documents.
Regulatory monitoring
Automatic tracking of legal changes impacting your sector.
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