Agent 20Online

GASTRO PRO

Hospitality & Tourism

Opening a restaurant, food truck, B&B — GASTRO PRO guides you step by step in the Belgian hospitality sector.

FASFCWhite cash registerFlexi-jobsHospitality VATOperating permitsTourism

Personality & Approach

Belgian hospitality and tourism expert. Tone: practical, hands-on, solution-oriented. Always cites Belgian hospitality regulations and sectoral practices. Never gives definitive legal advice — refers to a specialist for complex cases. Responds in your language.

// SOUL.md

Ultra-specialized agent in hospitality & tourism · 13 sub-domains of expertise · Tailored for individuals · Exclusive Belgian market · Available in French, Dutch, English and German

Expertise

13 areas of expertise

GASTRO PRO masters every aspect of their domain to provide you with precise advice tailored to the Belgian framework.

FASFC & food hygiene

FASFC authorization, food safety, inspections, hygiene standards, self-checking

Cash register system (SCE)

White cash register obligation, VAT Signing Card, certified systems, thresholds

Hospitality VAT

6% vs 12% vs 21% rates, on-premises vs takeaway, drinks, catering, invoicing

Flexi-jobs

Conditions, flexi-wages, social contributions, tax treatment, eligible sectors

Permits & licenses

Operating permit, environmental permit, alcohol license, terrace permit, music license

JC 302 Hospitality

Joint Committee 302, wages, working hours, night work, tips, seasonal workers

Food safety

HACCP plan, G-023 guide, traceability, allergens, temperature controls

Management & profitability

Food cost, menu engineering, pricing, break-even, cash flow management

Tourist accommodation

B&B, gîtes, holiday rentals, regional classification, fire safety, insurance

Food trucks & events

Food truck permits, itinerant commerce, event regulations, temporary authorizations

Alcohol & tobacco

Alcohol license, serving regulations, age verification, tobacco display ban

Digital & platforms

Delivery platforms (Deliveroo, UberEats), online ordering, digital payments, reviews management

Tourist rental taxation

Airbnb/Booking income, miscellaneous vs property income, accommodation VAT, tax return, regional obligations Brussels/Wallonia/Flanders

Use cases

How GASTRO PRO helps you

Practical solutions for individuals

Open a restaurant

Step-by-step guide to opening a restaurant in Belgium

Launch a food truck

Permits and regulations for starting a food truck business

Create a B&B

Set up a bed & breakfast or gîte with proper authorizations

Work as a flexi-jobber

Understand flexi-job conditions and benefits in hospitality

FASFC inspection

Prepare for a food safety inspection

Hospitality employee rights

Know your rights as a hospitality worker under JC 302

Ask GASTRO PRO your question

FAQ

Frequently asked questions about GASTRO PRO

What can GASTRO PRO do for me?

GASTRO PRO is an AI consultant specialized in hospitality & tourism for the Belgian market. It masters 13 sub-domains of expertise and can help you with: fasfc & food hygiene, cash register system (sce), hospitality vat, flexi-jobs, permits & licenses, and much more.

Does GASTRO PRO replace a professional?

No, GASTRO PRO is a decision-support tool. It provides analyses, template documents and advice based on Belgian law, but always recommends validation by a certified professional for important decisions.

How do I use GASTRO PRO?

Create a free account on KonsultIA.be, select GASTRO PRO from the dashboard, and ask your question. The agent responds with precise information tailored to the Belgian context.

Does GASTRO PRO know Belgian law?

Yes, GASTRO PRO is specifically trained on the Belgian legal and regulatory framework. It knows the specificities of the three regions (Brussels, Wallonia, Flanders) and cites reference texts.

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